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Holiday Snack Mix

This snack mix turned out super cute!  I adapted the recipe a little bit, it originally called for mini marshmallows for the top of the santa hat, but they seemed a little bit too big for my liking....

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Spicy Baked French Fries

I like spicy food.  These fries are fairly spicy.  If you don’t like your food to have a kick to it, just leave out the cayenne pepper.  As a side note, if you have never tried Sir Kensington’s...

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Guacamole

Holy guacamole!  This is the best recipe ever!  Before this recipe, I didn’t even like guacamole.  We make ours in a molcajete, which is a traditional Mexican mortar and pestle made from volcanic rock....

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Microwave Kale Chips with Dip

I made these chips with my sister, as a healthier alternative to potato chips. I was really surprised at how crispy they were.  Plus, they cook in just 3 minutes.  Easy, tasty, and healthy too! Can’t...

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Baked Zucchini Chips

This recipe for baked zucchini chips is a little homage to chips that are served at one of my favorite restaurants, NoRTH.  When I order them at the restaurant, I always dip them in lemon aioli – so,...

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Spicy Garlic Pickles

I’ll be the first to admit, I’m actually not a huge fan of pickles.  Most of the pickles that are from the store are a strange bright green color, which I find unappetizing.  So, I decided to attempt...

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Baked Arancini

Since I am studying abroad in Florence, Italy this fall, I have been doing a lot more research on Italian culture.  I want to be as knowledgable as I can, so I can be respectful to the locals and have...

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Olive Tapenade

First off, since this is an olive post, I have to share a little something with you because it makes me laugh so much.  There’s a little poem book that my twin sister wrote when we were 6 or 7 years...

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Homemade Mascarpone Cheese

Cheese making has always been something that I enjoy reading and learning about, but there was something about actually making homemade cheese that intimated me.  I actually bought some cheesecloth...

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Fresh Habanero Salsa

I’ve said it before, and I’ll say it again – I love spicy food!  The more it hurts, the better.  But considering how much I love heat, I’ve actually never cooked with habanero peppers before!  If...

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